 |
|
|
 |
|
 |
 |
 |
 |
Mary Bracey, owner and pastry chef, has been designing wedding and specialty cakes and desserts since 1996. Mary is a graduate of Florida Culinary Institute’s Baking and Pastry program.
Mary's philosophy is simple: to make the most elegant looking, fabulous tasting creations from only the finest ingredients. She strives to combine her life-long passion for baking and her gift of artistry with an experience her clients will truly enjoy and remember for many years to come.
"I wake up everyday looking forward to my next challenge."
|
|
|
|
