Creativity is my specialty. If you can dream it, I can make it for you!

However, if you need help getting started, here are some suggestions:

Cake Types:

	Rich wedding cake in white, yellow and chocolate
	Chiffon cake in vanilla, white chocolate, dark chocolate and citrus
	Nut chiffon cake in almond, hazelnut and macadamia
	Pound cake in vanilla bean, traditional butter, chocolate, marble and lemon
	Carrot spice cake
	Double Chocolate Cake, a rich and heavy cake
	Coconut Cake

Fillings:

	Italian Meringue Buttercream with whipped egg whites (light Buttercream)
	French Buttercream with whipped egg yolks (rich Buttercream)
	Buttercreams can be flavored with chocolate, coffee, fruit purees, extracts and liqueurs
	Cream Cheese Filling
	Lemon, orange, and lime curd
	White/milk/dark chocolate or fruit mousse
	White/milk/dark chocolate ganache
	Fresh fruit
	Fruit marmalade
	Nut crunches
	Caramel

A combination of these fillings can be used

Frostings:

	Italian Meringue Buttercream (can be colored and/or flavored)
	Glazed or Whipped chocolate ganache (white/milk/dark)
	Rolled Fondant (can be colored)
	Rolled Chocolate (white or dark)
	Marzipan (can be colored)